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Friday, December 18, 2009

Celifibr: Beef, Chicken and Vegetable Bouillon Cubes

Vegetable Medley, Beef & Chicken Bouillon cubes are great for broth when I was sick in October I found this to be wonderful to have on hand. I boiled water in a pot placed a bouillon cube in added g-free noodles that I already had cooked in the refrigerator. It made me feel less achy and stuffy.

I also use it in stews, Shepard’s Pie, soups and stir-fry, anything that calls for a broth.

1 comment:

Thank you for your comments! Your ideas, feedback & stories are greatly appreciated.

Regards,
Western Gal