The ultimate G-Free Pizza Crust…is it out there?

IMPORTANT NOTE: Always follow the recipe to the "T" if you don't you will be sorry you wasted the time and money on these delicious meals.

I found a really great recipe for G-Free pizza crust. It is the book by Donna Washburn & Heather Butt. I'm finding that The 125 Best Gluten-Free Recipes Cookbook has becoming my new best friend!

I have finally shopped for the ingredients I need to make about 10 different recipes in this cookbook.

I started out making the Cranberry Muffins...very tasty and filling. I add p-nut butter or butter to them after heating them in the microwave. YUMMY! With my daily cup of tea makes it a perfect breakfast for me.

The next thing I made was the Pizza Crust...Okay, I have to tell you that it is the best darn pizza I've ever eaten! The crust is easy to work with and the taste is superb! I know that I will make it again and I think it will be somewhat versatile in added different flavours to the dough...for example chives, flax, garlic or other herbs fresh or powder. As for toppings...the list is endless!