Bette Hagman:The pioneer of Gluten Free Baking

Many years ago when I started to eat G-Free I found Bette Hagman's books as the only source for baking ideas.

I wonder if all the success others are having stemmed from Bette Hagman's cookbooks? After all she was The Pioneer of G-Free Baking!

I think Bette Hagman would be awe struck if she were to see how the G-Free industry has taken a turn and how easy it is to get all the G-free foods that would have helped her with a G-Free diet.

Original Formula Baking Mix
Bette Hagman, cookbook author
makes 3 cups
2 cups rice flour
2/3 cup potato starch
1/3 cup tapioca starch/flour


Four Flour Bean Mix
Bette Hagman
makes 3 cups
2/3 cup garfava bean flour
1/3 cup sorghum flour
1 cup cornstarch
1 cup tapioca starch/flour


Featherlight Baking Mix
Bette Hagman
makes 3 cups
1 cup rice flour
1 cup cornstarch
1 cup tapioca starch/flour
1 Tbsp. potato flour


Bette wrote 8 G-Free Cookbooks which I have listed below, check them out if you haven't already!

1. The Gluten-Free Gourmet Bakes Bread: More Than 200 Wheat-Free Recipes‎

2. The Gluten-Free Gourmet Makes Dessert‎

3. The Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the

4. More from the Gluten-Free Gourmet: Delicious Dining Without Wheat‎

5. The gluten-free gourmet: living well without wheat
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6. The gluten-free gourmet cooks fast and healthy: wheat-free recipes with less fuss and fat

7. The gluten-free gourmet cooks fast and healthy: wheat-free and gluten-free with no fuss and fat

8. Easy Gluten-Free Cooking‎