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Wednesday, December 23, 2009

G-Free Waffle Recipe

G-Free Waffle Recipe

Pre-heat waffle iron

You will need:
2 eggs
2 cups milk
1/2 cup butter or canola oil
2 cups "Bob's Red Mill" All Purpose Baking Flour
1 tsp Xanthan Gum (1/2 tsp per 1 cup of above flour)
1 tsp G-Free baking powder
pinch of salt

Mix dry ingredients together, mix wet ingredients together then combine moist with dry and mix well.
Use 1/3 dry measuring cup to pour the right amount of batter into waffle iron.

I top my waffles with maple syrup, PB & J, apple butter...
Freezes well, use within a week.

This recipe is one of many that have been in our family for generations. I have taken it and made it Gluten Free!

~Enjoy~

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Regards,
Western Gal