Sunday, November 10, 2013
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Expoloring gluten free foods ~ Life, Laugh, Learn!
To help Celiac's by sharing my Gluten-Free experiences, research & recipes
Learning & Understanding the Gluten Free World
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My Favourite G Free Books
~The G Free Diet
~The 125 Best Gluten Free Reciepes
~The Best Gluten Free Family Cookbook
~Complete Gluten Free Cookbook
~The 125 Best Gluten Free Reciepes
~The Best Gluten Free Family Cookbook
~Complete Gluten Free Cookbook
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Gluten Free? What is Gluten?
Gluten is a protein in wheat, barley, oats and rye that is sticky. It is the glue that holds baked products together but it also works like glue in your stomach. This is what affects an individual who has problems digesting gluten.
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My Favourite G Free Blogs
- Aunt Jayne's Blog (Canadian)
- Elana's Pantry
- Gluten Free Blog
- Gluten Free Diet By Shelley Case (Canadian)
- Gluten Free Girl
- Gluten Free Gobswacked
- Gluten Free Goddess
- Gluten Free Travel Blog
- I am Gluten Free
- Oryza : Wheat and Gluten Free (Canadian)
- Patty Cake (Canadian)
- The GLuten Free Insider by Kinnikinnick Foods
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